Royal's Dirty Dozen Plus

Listed below are the produce items that consistently show the highest levels of toxic pesticides and are better for you to eat organically.


Apples • Blackberries • Blueberries (domestic) • Celery • Cherries • Cucumbers • Grapes • Green beans • Hot peppers • Leafy greens • Peaches • Pears • Potatoes • Raspberries • Snap peas (imported) • Spinach • Strawberries • Sweet bell peppers • Tomatoes | Learn more: Environmental Working Group (EWG)